{"id":808,"date":"2012-05-15T20:35:06","date_gmt":"2012-05-15T18:35:06","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=808"},"modified":"2013-01-22T13:45:27","modified_gmt":"2013-01-22T12:45:27","slug":"gangsterskie-sniadanie-podgorskie","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/gangsterskie-sniadanie-podgorskie\/","title":{"rendered":"Gangsterskie \u015bniadanie podg\u00f3rskie"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/jaja-w-czysccu-580x434.jpg\" alt=\"Jaja w czy\u015b\u0107cu\" title=\"Jaja w czy\u015b\u0107cu\" width=\"580\" height=\"434\" class=\"aligncenter size-medium wp-image-809\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/jaja-w-czysccu-580x434.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/jaja-w-czysccu.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">My, naturalizowani Podg\u00f3rzanie, lubimy sobie zje\u015b\u0107 porz\u0105dne, tre\u015bciwe \u015bniadanie. No, przynajmniej ja i m\u00f3j ukochany lubimy. Odk\u0105d pami\u0119tam, gdy wstawa\u0142am rano, moj\u0105 pierwsz\u0105 my\u015bl\u0105 by\u0142o: \u201eCo dzi\u015b pysznego zjem na \u015bniadanie?\u201d. <!--more-->W ca\u0142ym \u017cyciu mo\u017ce z 10 razy wysz\u0142am z domu bez tego najwa\u017cniejszego posi\u0142ku i czu\u0142am si\u0119 okropnie. Jedyne o czym w\u00f3wczas potrafi\u0142am my\u015ble\u0107 to jak najszybsze zape\u0142nienie \u017co\u0142\u0105dka. I to nie byle czym, czyli \u017cadna tam dro\u017cd\u017c\u00f3wka czy rogalik 7 days (czy jak to tam si\u0119 pisze). Bu\u0142ka z serem lub w\u0119dlin\u0105, mas\u0142em i jakim\u015b warzywem. Takie bu\u0142ki mia\u0142am zawsze w szkole na drugie \u015bniadanie. I musia\u0142am si\u0119 dzieli\u0107 \u201egryzami\u201d. Dzieli\u0142am si\u0119, pewnie, \u017ceby nie by\u0107 chciwusem, ale serce krwawi\u0142o&#8230; Moje dwie przyjaci\u00f3\u0142ki posila\u0142y si\u0119 dopiero po szkole. Do tej pory nie wiem jak funkcjonowa\u0142y. Ba! Jak uda\u0142o im si\u0119 bez \u015bniadania sko\u0144czy\u0107 studia?!? Mo\u017ce to kwestia ponadprzeci\u0119tnych zdolno\u015bci&#8230; Trzecia przynosi\u0142a wprawdzie sw\u00f3j prowiant, ale by\u0142 on przez nas nazywany \u201esuch\u0105 n\u0119dz\u0105\u201d, bo kanapki by\u0142y na wczorajszym chlebie i bez warzyw w \u015brodku, czyli bez po\u015blizgu.<\/span><\/p>\n<p><span itemprop=\"description\">\u015aniadaniowy obowi\u0105zek pozosta\u0142 mi do dzi\u015b. I ci\u0105gle ewoluuje. Bo na przyk\u0142ad jeszcze kilka lat temu nie wyobra\u017ca\u0142am sobie jakiego\u015b ciep\u0142ego \u015bniadania. Gdy przygotowywa\u0142am \u015bniadania angielskie w restauracji, patrzy\u0142am ze zgroz\u0105 na zawarto\u015b\u0107 talerza i my\u015bla\u0142am z wy\u017cszo\u015bci\u0105 o utytych wyspiarzach. No ale pogl\u0105d si\u0119 zmieni\u0142 i teraz my\u015bl\u0119 \u017ce takie \u015bniadanie ma du\u017co zalet. Mo\u017ce niekoniecznie jad\u0142abym jego pe\u0142n\u0105 wersj\u0119, ale my\u015bl\u0119 \u017ce w takim burym, wilgotnym klimacie daje energi\u0119 i lepszy humor. Pozwala dotrwa\u0107 do popo\u0142udniowego piwa w pubie ze znajomymi.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/tony-sirico-aka-paulie-walnuts-580x434.jpg\" alt=\"Tony Sirico aka Paulie Walnuts. Some rights reserved by heartonastick \/ flickr\" title=\"Tony Sirico aka Paulie Walnuts. Some rights reserved by heartonastick \/ flickr\" width=\"580\" height=\"434\" class=\"size-medium wp-image-811\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/tony-sirico-aka-paulie-walnuts-580x434.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/tony-sirico-aka-paulie-walnuts.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><em><small>Tony Sirico aka Paulie Walnuts. Some rights reserved by heartonastick \/ flickr<\/small><\/em><\/p>\n<p><span itemprop=\"description\">Id\u0105c \u015bniadaniowym tropem, znale\u017ali\u015bmy ostatnio nasz idea\u0142. Gdzie by\u0142? W ksi\u0105\u017cce \u201eRodziny Soprano ksi\u0105\u017cka kucharska, opracowana przez Artiego Bucco\u201d. Jest bardzo \u0142adnie wydana, zawiera \u201eciekawostki\u201d z \u017cycia serialowych bohater\u00f3w i ich ulubione dania. Naprawd\u0119 fajny gad\u017cet dla fan\u00f3w serialu (notabene \u2013 zaczynam dopiero pi\u0105ty sezon). Na stronie 149, w rozdziale po\u015bwi\u0119conym cz\u0142onkowi Rodziny Soprano o pseudonimie operacyjnym Paulie Walnuts,  widnieje danie \u201eUova in purgatorio\u201d. Czyli jaja w czy\u015b\u0107cu. Nomenklatura do\u015b\u0107 zabawna, ale danie do zabawnych nie nale\u017cy, mo\u017cna powiedzie\u0107, \u017ce to powa\u017cny posi\u0142 dla du\u017cego ch\u0142opa. Sprawdzili\u015bmy. Pyszno\u015b\u0107. A oto przepis i sk\u0142adniki.<\/span><\/p>\n<h2><span itemprop=\"name\">Jaja w czy\u015b\u0107cu<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT15M\">15 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla 4 os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">z\u0105bek czosnku<\/li>\n<li itemprop=\"ingredients\">2 \u0142y\u017cki oliwy<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142torej szklanki pulpy z pomidor\u00f3w, lub krojonych z puszki (p\u00f3\u0142torej szklanki to b\u0119dzie plus minus jedna puszka 400 g)<\/li>\n<li itemprop=\"ingredients\">4 listki bazylii, lub szczypta suszonego oregano<\/li>\n<li itemprop=\"ingredients\">s\u00f3l i \u015bwie\u017co zmielony pieprz<\/li>\n<li itemprop=\"ingredients\">8 du\u017cych jaj<\/li>\n<li itemprop=\"ingredients\">\u0142y\u017cka parmiggiano, grana padano lub pecorino romano (bez sera te\u017c smaczne, jak zetrzecie troch\u0119 \u017c\u00f3\u0142tego potrawa si\u0119 nie obrazi)<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Podsma\u017camy lekko rozgnieciony czosnek na sporej patelni. Dodajemy pomidory, bazyli\u0119 i przyprawy i redukujemy na ma\u0142ym ogniu a\u017c sos zg\u0119stnieje. Na ko\u0144cu robimy 4 wg\u0142\u0119bienia w sosie, wbijamy tam jajka, posypujemy serem. Ca\u0142o\u015b\u0107 przykrywamy i dusimy jeszcze oko\u0142o 3 minuty a\u017c bia\u0142ka si\u0119 zetn\u0105. Uwa\u017cajcie na \u017c\u00f3\u0142tka, kiedy\u015b nam si\u0119 \u015bci\u0119\u0142y i danie wysz\u0142o niezbyt smaczne. Je\u015bli jednak wszystko b\u0119dzie jak trzeba, z czy\u015b\u0107ca polecicie pro\u015bciutko w niebiosa, chwal\u0105c Pana za tak wspania\u0142e danie. Alleluja! <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>My, naturalizowani Podg\u00f3rzanie, lubimy sobie zje\u015b\u0107 porz\u0105dne, tre\u015bciwe \u015bniadanie. No, przynajmniej ja i m\u00f3j ukochany lubimy. Odk\u0105d pami\u0119tam, gdy wstawa\u0142am [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/808"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}