{"id":84,"date":"2012-01-31T19:37:00","date_gmt":"2012-01-31T18:37:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/na-lesnika\/"},"modified":"2013-01-22T14:09:49","modified_gmt":"2013-01-22T13:09:49","slug":"nalesniki-suzette","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/nalesniki-suzette\/","title":{"rendered":"Na le\u015bnika! Nale\u015bniki Suzette"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/nalesniki-suzette-580x386.jpg\" alt=\"P\u0142on\u0105ce nale\u015bniki Suzette\" title=\"P\u0142on\u0105ce nale\u015bniki Suzette\" width=\"580\" height=\"386\" class=\"alignnone size-medium wp-image-242\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/nalesniki-suzette-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/nalesniki-suzette.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>\u201eA jak to jest na le\u015bnika\u201d \u2013 spyta kto\u015b. Nie posiad\u0142am jeszcze tej wiedzy, ale z film\u00f3w Barei wiem, \u017ce Dzie\u0144 Le\u015bnika celebrowany jest w Polsce drugiego maja. W \u00f3w dzie\u0144 mo\u017cna le\u015bnikowi wr\u0119czy\u0107 prawie imiennika \u2013 nale\u015bnika. Ale jest stycze\u0144 \u2013 nie widz\u0119 powodu \u017ceby czeka\u0107 do majowego weekendu. Po co w og\u00f3le czeka\u0107 na le\u015bnika? Mo\u017cna wykona\u0107 i spo\u017cy\u0107 samemu, ewentualnie cz\u0119stuj\u0105c domownik\u00f3w.<br \/>\n<!--more--><br \/>\n<span itemprop=\"description\">Po pierwsze \u2013 podziel\u0119 si\u0119 dzi\u015b z Wami moim przepisem na ciasto. B\u0119dzie to przepis uniwersalny, do wersji s\u0142odkich i s\u0142onych. Proporcje? wiadomo \u2013 90\/60\/90. Poza tym robi\u0119 je w ten spos\u00f3b: wlewam do miski oko\u0142o p\u00f3\u0142 litra mleka, wbijam 2\u20133 jajka, wsypuj\u0119 s\u0142uszn\u0105 szczypt\u0119 soli, wlewam oko\u0142o 50 ml oleju i dodaj\u0119 m\u0105k\u0119. Ile? Wiadomo \u2013 na oko. W tym przypadku oko jest \u0142atwe do wymierzenia. Wsypujemy m\u0105k\u0119. Miksujemy. Sprawdzamy p\u00f3\u0142-organoleptycznie, czyli \u201ena palucha\u201d. A mianowicie wk\u0142adamy rzeczonego palucha do masy i obserwujemy co si\u0119 dzieje. Je\u015bli ciasto sp\u0142ywa po paluchu jak po kaczce (znalaz\u0142am ma\u0142y odno\u015bnik do le\u015bnika!), wsypujemy ostro\u017cnie dalej. W momencie kiedy paluch po wynurzeniu jest oblepiony ciastem i nie wida\u0107 koloru sk\u00f3ry ju\u017c wiemy \u017ce osi\u0105gn\u0119li\u015bmy w\u0142a\u015bciwy punkt.\u00a0Ostatnio eksperymentuj\u0119 z m\u0105k\u0105 i doda\u0142am p\u00f3\u0142 kukurydzianej. Wysz\u0142y naprawd\u0119 \u015bwietne nale\u015bniki, przysma\u017caj\u0105 si\u0119 na bardziej br\u0105zowo i maj\u0105 lepszy smak.<\/span><\/p>\n<p>Je\u015bli mamy ju\u017c doskona\u0142e ciasto, a mo\u017ce nawet usma\u017cyli\u015bmy stert\u0119 nale\u015bnik\u00f3w, mo\u017cemy cz\u0119\u015b\u0107 z nich wykorzysta\u0107 na deser. Deser jest absolutnie klasyczny, zowie si\u0119 \u201enale\u015bniki Suzette\u201d. Zainteresowanych odsy\u0142am do \u017ar\u00f3de\u0142, bo oczywi\u015bcie jest historyjka \u2013 pi\u0119kna Suzette, kr\u00f3l Anglii, nadworny kucharz, przypadek i tak dalej&#8230; Nale\u015bniki te nie maj\u0105 nadzienia. Niech bro\u0144 Bo\u017ce Was to nie zra\u017ca, bo maj\u0105 inne walory. S\u0105 przesi\u0105kni\u0119te likierem pomara\u0144czowym, kt\u00f3ry Ty \u2013 Drogi Czytelniku \u2013 w\u0142asnor\u0119cznie wykonasz. I b\u0119dzie to jak zwykle wielka prosto\u015b\u0107. Zaczynamy od sk\u0142adu.<\/p>\n<h2><span itemprop=\"name\">Nale\u015bniki Suzette<\/span><\/h2>\n<p>czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT15M\">15 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">pyszne nale\u015bniki (dwa na osob\u0119, przepis powy\u017cej)<\/li>\n<li itemprop=\"ingredients\">trzy\u2013cztery pomara\u0144cze (z jednej b\u0119dzie nam potrzebna starta sk\u00f3rka, z pozosta\u0142ych sok, ostatni\u0105 kroimy na czastki)<\/li>\n<li itemprop=\"ingredients\">trzy czwarte szklanki cukru<\/li>\n<li itemprop=\"ingredients\">dla ortodoks\u00f3w i lubi\u0105cych flambirowanie (zaraz wyja\u015bni\u0119) kieliszek spirytusu lub rumu<\/li>\n<li itemprop=\"ingredients\">opcjonalnie lody waniliowe \u2013 wspaniale si\u0119 komponuj\u0105 z reszt\u0105<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Do szerokiego rondla o grubym dnie wsypujemy cukier. Czekamy a\u017c sie rozpu\u015bci, po czym zachowujemy czujno\u015b\u0107 jak my\u015bliwy \u2013 le\u015bnik, bo skarmelizowany cukier nie mo\u017ce si\u0119 spali\u0107. Jak ma ju\u017c z\u0142oty kolor i si\u0119 w wi\u0119kszo\u015bci rozpu\u015bci\u0142, zalewamy go sokiem z pomara\u0144czy i dodajemy start\u0105 sk\u00f3rk\u0119. Sos si\u0119 teraz musi zredukowa\u0107, czyli pozby\u0107 si\u0119 po\u0142owy obj\u0119to\u015bci przez odparowanie. Gdy to nast\u0105pi, wk\u0142adamy do rondla cztery nale\u015bniki z\u0142o\u017cone w koperty. Jak nasi\u0105kn\u0105 p\u0142ynem, zdejmujemy po dwa na talerz, polewaj\u0105c ca\u0142ym likierem z rondla. Teraz nast\u0105pi rzeczone <a href=\"http:\/\/pl.wikipedia.org\/wiki\/Flambirowanie\" rel=\"nofollow\">flambirowanie<\/a>. Polewamy nale\u015bniki alkoholem i ostro\u017cnie podpalamy. Nie b\u0119dzie to wielki ogie\u0144, po kilkunastu sekudnach zga\u015bnie, zostawiaj\u0105c po sobie aromat. Dodajemy ga\u0142k\u0119 loda i czastki pomara\u0144czy, zamykamy oczy i my\u015blimy o Anglii, przepraszam, o kr\u00f3lu Anglii, Edwardzie VII (1841\u20131910).<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201eA jak to jest na le\u015bnika\u201d \u2013 spyta kto\u015b. Nie posiad\u0142am jeszcze tej wiedzy, ale z film\u00f3w Barei wiem, \u017ce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slodkosci"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}