{"id":844,"date":"2012-05-22T21:05:33","date_gmt":"2012-05-22T19:05:33","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=844"},"modified":"2013-01-22T13:44:19","modified_gmt":"2013-01-22T12:44:19","slug":"makaron-z-cukinia-karczochami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/makaron-z-cukinia-karczochami\/","title":{"rendered":"Szakaron. Makaron zdecydowanie na w\u0142osk\u0105 mod\u0142\u0119"},"content":{"rendered":"
\"Makaron<\/p>\n

Przypomnia\u0142a mi si\u0119 historyjka, tak a propos sera z kozy. Jecha\u0142am kiedy\u015b z Krakowa do Bielska. W pewnym momencie podr\u00f3\u017cy zobaczy\u0142am z okna autobusu pizzeri\u0119 \u201eCapra\u201d. Co za bezsensowna nazwa dla pizzerii \u2013 pomy\u015bla\u0142am, bo s\u0142owo to oznacza koz\u0119 w j\u0119zyku italia\u0144skim. A koza do pizzy ma si\u0119 niemrawo. Kiedy po chwili zobaczy\u0142am nazw\u0119 miejscowo\u015bci \u2013 Kozy \u2013 wy\u015bmia\u0142am sam\u0105 siebie, bo w \u015bwietle tego odkrycia nomenklatura by\u0142a znakomita. Nie wydaje mi si\u0119, \u017ce kiedykolwiek przekrocz\u0119 progi owej pizzerii, ale j\u0105 zapami\u0119tam i b\u0119d\u0119 wypatrywa\u0107 przeje\u017cd\u017caj\u0105c przez tamtejsze okolice.<\/span><\/p>\n

Ser zosta\u0142 spo\u017cyty, pozosta\u0142o jednak mn\u00f3stwo innych wiktua\u0142\u00f3w do obr\u00f3bki i konsumpcji. C\u00f3\u017c jednak z tego, skoro na podob\u0119 motylicy w\u0105trobowej zal\u0119g\u0142 si\u0119 we mnie le\u0144? Je le\u0144? Je, ale najlepiej \u017ceby mu podali na tacy. Gotowizn\u0119. On b\u0119dzie \u017cu\u0142 i t\u0119po patrzy\u0142 w \u015bcian\u0119. O\u017cywi si\u0119 tylko na wie\u015b\u0107 o najnowszym odcinku w\u0142a\u015bnie ogl\u0105danego serialu. \u017be tarta mia\u0142a by\u0107 na s\u0142odko? Przecie\u017c, u licha, jest gor\u0105co. Jak w\u0142\u0105cz\u0119 piekarnik, temperatura w mieszkaniu b\u0119dzie nie do wytrzymania. A dom ma by\u0107 przecie\u017c oaz\u0105, a nie \u015brodkiem pustyni.<\/span> <\/p>\n

\"tagliatelle<\/p>\n

Na kulinarn\u0105 niemoc spos\u00f3b jest tylko jeden \u2013 makarony. Najlepiej te szybko si\u0119 gotuj\u0105ce. Czu\u0142am \u017ce znowu posmakuj\u0119 w\u0142oskiego stylu \u017cycia. W\u0142a\u015bciwie ta my\u015bl nie wyda\u0142a mi si\u0119 przykr\u0105. Le\u0144 \u2013 Motylica podchwyci\u0142 j\u0105 ochoczo i nawet si\u0119 o\u017cywi\u0142\/o\u017cywi\u0142a. Jako \u017ce w\u015br\u00f3d dar\u00f3w losu ze sklepu \u2013 i sk\u0142ama\u0142abym pisz\u0105c, \u017ce to ukochany sklepik osiedlowy \u2013 by\u0142 s\u0142oik karczoch\u00f3w w oleju, postanowi\u0142am do\u0142\u0105czy\u0107 cz\u0119\u015b\u0107 jego zawarto\u015bci do listy sk\u0142adnik\u00f3w obiadowych. Reszta przedstawia si\u0119 nast\u0119puj\u0105co:<\/span><\/p>\n

Makaron z cukini\u0105, karczochami
\ni suszonymi pomidorami<\/span><\/h2>\n

Czas przygotowania: 15 minut<\/strong><\/p>\n

Sk\u0142adniki dla trzech os\u00f3b (tym razem przekornie ;)):<\/strong><\/p>\n

    \n
  • 300 g makaronu \u2013 dowolnie wybrany, ja u\u017cy\u0142am tagliatelle \u017c\u00f3\u0142to-zielone szpinakowe<\/li>\n
  • kilka karczoch\u00f3w z zalewy (szukajcie a znajdziecie \u2013 ma je na przyk\u0142ad Lidl)<\/li>\n
  • kilka pomidor\u00f3w suszonych<\/li>\n
  • kilka plastr\u00f3w cukinii<\/li>\n
  • kilka z\u0105bk\u00f3w czosnku<\/li>\n
  • p\u00f3\u0142 ma\u0142ej cebuli<\/li>\n
  • olej\/oliwa do sma\u017cenia plus oliwa extra vergine do sosu (lub olej rzepakowy, lub inny t\u0142oczony na zimno \u2013 taki jaki najbardziej lubicie)<\/li>\n
  • opcjonalnie \u2013 ser grana padano \/ natka pietruszki do posypania<\/li>\n<\/ul>\n

    \"karczochy<\/p>\n

    C\u00f3\u017c, z kronikarskiego obowi\u0105zku napisz\u0119 jakie s\u0105 procedury. Macie makaron? \u201eWiecie co z nim zrobi\u0107. Na m\u00f3j koszt!\u201d. No mo\u017ce niekoniecznie na m\u00f3j, ale ugotujcie go w osolonej wodzie, pokr\u00f3jcie sk\u0142adniki, podsma\u017ccie na patelni i po\u0142\u0105czcie to wszystko. Nie mia\u0142am w domu bia\u0142ego wina, ale doda\u0142am olej z suszonych pomidor\u00f3w, troch\u0119 tego z karczoch\u00f3w i nieco zalewy z zielonego pieprzu. Sprawdzi\u0142o si\u0119 znakomicie. Siostra i ukochany byli radzi smakuj\u0105c. Motylica te\u017c nie narzeka\u0142a.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Przypomnia\u0142a mi si\u0119 historyjka, tak a propos sera z kozy. Jecha\u0142am kiedy\u015b z Krakowa do Bielska. W pewnym momencie podr\u00f3\u017cy […]<\/p>\n","protected":false},"author":2,"featured_media":848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/844"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}