{"id":90,"date":"2012-02-23T00:00:00","date_gmt":"2012-02-22T23:00:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/krem-pomidorowy-2\/"},"modified":"2012-11-27T20:32:32","modified_gmt":"2012-11-27T19:32:32","slug":"krem-pomidorowy","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/krem-pomidorowy\/","title":{"rendered":"Krem pomidorowy"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/krem-pomidorowy-580x580.jpg\" alt=\"Krem pomidorowy\" title=\"Krem pomidorowy\" itemprop=\"image\" width=\"580\" height=\"580\" class=\"alignnone size-medium wp-image-124\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/krem-pomidorowy-580x580.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/krem-pomidorowy-150x150.jpg 150w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/krem-pomidorowy-100x100.jpg 100w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/krem-pomidorowy.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>\u2013 Powiedz mi, jak si\u0119 robi ten krem?<br \/>\n\u2013 No dodajesz to, to i tamto, a potem robisz tak, siak i owak.<br \/>\n\u2013 A mog\u0142aby\u015b mi napisa\u0107 to wszystko na kartce jak t\u0142uczkowi?<br \/>\n\u2013 Pewnie.<br \/>\n<!--more--><br \/>\nPoni\u017cej przytaczam w ca\u0142o\u015bci tre\u015b\u0107 listu, jaki napisa\u0142am do kole\u017canki, pseudonim roboczy T\u0142uczek.<\/p>\n<h2>Instrukcja obs\u0142ugi wiktua\u0142\u00f3w w celu<br \/>\nprzetworzenia ich na <span itemprop=\"name\">krem pomidorowy<\/span>.<br \/>\nDla T\u0142uczka.<\/h2>\n<p><span itemprop=\"description\">Drogi T\u0142uczku. Zacznij od tego \u017ceby wsta\u0107 i przek\u0105si\u0107 \u015bniadanie (pami\u0119taj, \u017ce to najwa\u017cniejszy posi\u0142ek dnia) i wrzu\u0107 jaki\u015b kolor na ryjek. Gdy ju\u017c wykonasz powy\u017csze czynno\u015bci, a nawet za\u0142o\u017cysz przyodziewek, pochwy\u0107 p\u0142\u00f3cienn\u0105 torb\u0119 na zakupy. Wiem, \u017ce jeste\u015b z Huty, wi\u0119c najlepiej b\u0119dzie jak odwiedzisz bazar Tomex, albo tego Lidla obok akademik\u00f3w Polibudy na Osiedlu Strusia.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/seler-naciowy-385x580.jpg\" alt=\"seler naciowy\" title=\"seler naciowy\" width=\"385\" height=\"580\" class=\"aligncenter size-medium wp-image-211\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/seler-naciowy-385x580.jpg 385w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/seler-naciowy.jpg 665w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/p>\n<p>Produkty, kt\u00f3re musisz naby\u0107 by nakarmi\u0107 4 osoby:<\/p>\n<ul>\n<li itemprop=\"ingredients\">dwie puszki pomidor\u00f3w pelati, czyli bez sk\u00f3ry<\/li>\n<li itemprop=\"ingredients\">seler naciowy \u2013 to jest taka jasnozielona du\u017ca wi\u0105zka, nie pomyl z bia\u0142\u0105 du\u017c\u0105 bulw\u0105, kt\u00f3r\u0105 wiele os\u00f3b i tak bierze za pora \u2013 potrzebujesz 2\u20133 \u0142odygi<\/li>\n<li itemprop=\"ingredients\">g\u0142\u00f3wka polskiego czosnku<\/li>\n<li itemprop=\"ingredients\">ma\u0142a bia\u0142a cebula<\/li>\n<li itemprop=\"ingredients\">2\u20133 marchewki<\/li>\n<li itemprop=\"ingredients\">mas\u0142o i\/lub olej do sma\u017cenia<\/li>\n<li itemprop=\"ingredients\">natka pietruszki i oliwa z oliwek (lepsza od natki by\u0142aby bazylia, ale nie wiem co na to Tomex w lutym).<\/li>\n<\/ul>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT40M\">40 minut<\/strong>. Bez zakup\u00f3w.<\/p>\n<p><span itemprop=\"recipeInstructions\">We\u017a zakupy i wr\u00f3\u0107 do domu. Wyci\u0105gnij z szafki garnek na zup\u0119 (to ten wi\u0119kszy). Postaw go na kuchence. Umyj warzywa. Marchewk\u0119, cebul\u0119 i czosnek obierz i pokr\u00f3j, seler tylko pokr\u00f3j. Kawa\u0142ki nie musz\u0105 by\u0107 ma\u0142e \u2013 i tak b\u0119dziesz wszystko blendowa\u0107. Podpal ogie\u0144 pod garnkiem. Je\u015bli masz p\u0142yt\u0119 grzewcz\u0105, lepiej nie podpalaj, a jedynie nastaw na najwi\u0119ksz\u0105 moc. Gdy garnek si\u0119 rozgrzeje, wlej t\u0142uszcz i wsyp pokrojone warzywa. Sma\u017c je na du\u017cym ogniu 5\u20138 minut, po czym dodaj pomidory z puszki.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/smazone-warzywa-580x385.jpg\" alt=\"sma\u017cone warzywa\" title=\"sma\u017cone warzywa\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-214\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/smazone-warzywa-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/02\/smazone-warzywa.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Gotuj zup\u0119 oko\u0142o p\u00f3\u0142 godziny, nast\u0119pnie zblenduj, czyli rozdrobnij stosownym robotem kuchennym. Potem przeced\u017a wszystko przez drobne metalowe sitko \u2013 robisz to by krem mia\u0142 g\u0142adsz\u0105 konsystencj\u0119 i nie zawiera\u0142 pestek z pomidor\u00f3w. Dopraw zup\u0119 sol\u0105 i pieprzem, mo\u017cesz sypn\u0105\u0107 troch\u0119 cukru bia\u0142ego kryszta\u0142u, je\u015bli w twojej ocenie jest za kwa\u015bny (ale co Ty tam mo\u017cesz ocenia\u0107 i wiedzie\u0107, w ko\u0144cu prosi\u0142a\u015b o instrukcj\u0119 dla t\u0142uczka ;)). Bazyli\u0119 lub natk\u0119 zmiksuj z oliw\u0105 i pos\u00f3l. Zup\u0119 podawaj z pieczywem, posolon\u0105 i polan\u0105 na talerzu \u201epesto\u201d z pietruszki.<\/span><\/p>\n<p>Je\u015bli instrukcja jest niejasna, przyjad\u0119 na konsultacje. Osobi\u015bcie.<\/p>\n<p>Twoja Magda<\/p>\n<p>PS. Zbie\u017cno\u015b\u0107 z faktami jest celowa, a podobie\u0144stwo do os\u00f3b wyst\u0119puj\u0105cych w przyrodzie perfidne i zamierzone.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2013 Powiedz mi, jak si\u0119 robi ten krem? \u2013 No dodajesz to, to i tamto, a potem robisz tak, siak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":124,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/90"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/124"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}